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Las bandejas chocolate-avellana
Greenveil's read: consider avoiding.
- High
- Sugar25.3%—›
- Wheat flour21.8%—›
- Origen Francia21.8%—
- Egg18.9%—›
- Colza oil15.5%—›
- Chocolate powder12%—
- Sugar9%—›
- Cocoa powder3%—›
- Hazelnut paste6.5%—
- Skimmed milk powder<0.1%—
- Invert sugar syrup<0.1%—›
- Raising agent—
- E500—
- Aroma natural de avellana—
- Acid—›
- E330—
- Emulsifier—
- E322—
Show original label text
Azúcar, harina de _trigo_ 21,8% (origen Francia), _huevos_ 18,9%, aceite de colza, chocolate en polvo 12% (azúcar, cacao en polvo), pasta de _avellana_ 6,5%, _leche_ desnatada en polvo, jarabe de azúcar invertido, gasificantes: carbonatos de sodio, aroma natural de _avellana_, acidulante: ácido cítrico, emulgente: lecitinas (_soja_). Puede contener trazas de otros frutos de cáscara.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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