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- Nems au porc50%—
- 4 x25%—
- Pork meat25%—
- France25%—
- Water12.5%—›
- Vermicelle de pois réhydraté6.3%—
- Rice flour6.3%—›
- Carrot—›
- Onion—›
- Champignons noirs réhydratés—
- Pork fat—›
- Tapioca flour—
- Salt—›
- Sunflower oil—›
- Ginger—›
- Pepper—›
- Produit frit à l'huile de tournesol—
- Sauce nuoc-mâm—
- Water—›
- Sugar—›
- Nuoc-mam—
- Fish—›
- Salt—›
- Water—›
- Alcohol vinegar—
- Salt—›
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Nems au porc (4 x 65g) : viande de porc 22,4% (origine : France), eau, vermicelle de pois réhydraté, farine de riz 12,3%, carottes, oignons, champignons noirs réhydratés, gras de porc 3,7% (origine : France), farine de tapioca, sel, huile de tournesol, purée de gingembre, poivre. Produit frit à l'huile de tournesol. Pourcentages exprimés sur les nems. Sauce nuoc-mâm (20 g) : eau, sucre, nuoc-mam 14% (POISSON, sel, eau), vinaigre d'alcool, sel. Pourcentage exprimé sur la sauce. Peut contenir des traces de céréales contenant du gluten, lait, céleri, mollusques, crustacés, moutarde, soja, oeufs et sésame.
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Per-ingredient concern · chemical identity, not food safety
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