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- Wheat flour34%—›
- Water26.5%—›
- Whole wheat flour15%—
- Oat flakes4.8%—
- Sunflower seed4.8%—›
- Flax seed4.1%—›
- Rye flour3.6%—›
- Wheat gluten1.8%—›
- Salt0.6%—›
- Yeast0.6%—›
- Barley malt extract0.6%—
- Preservative0.6%—
- E2000.6%—
- Glucose syrup0.6%—›
- Acidity regulator0.6%—
- E262ii0.6%—
- Sugar0.6%—›
- Flour treatment agent0.6%—
- E3000.6%—
- Natural flavouring0.6%—
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Farine de _blé_ 34%, eau, farine de _blé_ complet 15%, flocons d'_avoine_ 4,8%, graines de tournesol 4,8%, graines de lin 4,1%, farine de _seigle_ 3,6%, gluten de _blé_, sel, levure, extrait de malt d'_orge_, conservateur : acide sorbique, sirop de glucose, correcteur d'acidité : diacétate de sodium, sucre, agent de traitement de la farine : acide ascorbique, arôme naturel (contient alcool). Peut contenir des traces de graines de sésame, lupin, moutarde et soja.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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