Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Carrefour Macaroni Jambon & Fromage
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta28%No flag
- Durum wheat semolina pasta4.7%No flag
- Egg protein4.7%No flag
- Ham15%No flag
- Pork meat8.2%No flag
- Flavouring0.5%No flag
- Stabiliser0.5%No flag
- E451i0.5%No flag
- E450iii0.5%No flag
- Preservative0.5%No flag
- E2620.5%No flag
- E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.2%No flag
- E3010.2%No flag
- E3310.2%No flag
- Melted cheese7%No flag
- Dont emmental1.8%No flag
- Et cheddar1.8%No flag
- Skimmed milk powder1%No flag
- Whey powder0.3%No flag
- Modified potato starch0.1%No flag
- Emulsifying salts<0.1%No flag
- E331–e339<0.1%No flag
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E330No flag
- Palm fatNo flag
- EmulsifierNo flag
- E322No flag
- E471No flag
- E330No flag
- ColourNo flag
- Beta carotene dyeNo flag
- Natural flavouringNo flag
- Pork gelatinNo flag
- Herbs and spicesNo flag
- VegetableNo flag
- Natural flavouringNo flag
- Contribue à la production d'huile de palme certifiée durableNo flag
- Www.rspo.orgNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Eau, pâtes alimentaires 28% (eau, semoule de blé dur, protéine d'oeuf), jambon 15% (viande de porc, eau, sel, dextrose, arôme, stabilisants : E451(i)-E450(iii), conservateurs : E262-E250, antioxydants : E301-E331), fromages fondus 7% (fromages (dont emmental (lait)et cheddar (lait)), eau, beurre, lait écrémé en poudre, protéines de lait, lactosérum en poudre (lait), amidon modifié de pommes de terre, sel, sels de fonte : E331–E339-E452, gélifiant : E407, acidifiant : E330), margarine (huile et graisse de palme*, eau, sel, émulsifiants : E322-E471, acidifiant : E330, colorant : E160a(i), arôme naturel), huile de coco et de tournesol, amidon modifié de maïs, farine de blé, gélatine de porc, lactose, protéines de lait,sel, herbes et épices, amidon de pommes de terre, extraits d'épices et de légumes, extrait de levure, oignons en poudre, ail, arômes naturels. Peut contenir des traces de crustacés, poisson, soja, fruits à coque, céleri, moutarde, graines de sésame, lupin et mollusques. *Contribue à la production d'huile de palme certifiée durable. www.rspo.org
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Potato StarchLow concern
12 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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