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Carrefour Martino Hot du Chef
Greenveil's read: consider avoiding.
- Critical
- Pork meat45%—
- Beef meat25%—
- Colza oil13.3%—›
- Egg yolk powder7.6%—
- Water4.7%—›
- E2672.3%—
- Salt0.8%—›
- Flavouring0.8%—
- Spice0.4%—›
- Sugar0.2%—›
- Onion0.1%—›
- Extrait de worcestershire<0.1%—
- E267<0.1%—
- Natural extract<0.1%—
- Preservative—
- E202—
- Stabiliser—
- E410—
- E412—
- E415—
- Sunflower oil<0.1%—›
- Lactose<0.1%—›
- Bell pepper—
- Chili pepper—›
- Preservative—
- E202—
- Stabiliser—
- E415—
- Colour—
- E160c—
- Thickener—
- E407⚠ Low
- E412—
- Acid—›
- E330—
Show original label text
Viande de porc 45%, viande de bœuf 25%, huile de colza, jaune d'œuf en poudre, eau, vinaigre tamponné, sel, arôme, épices, sucre, oignon en poudre, extrait de worcestershire (vinaigre tamponné, extraits naturels, conservateur : E202, stabilisants : E410 - E412 - E415), huile de tournesol, lactose, concentré de poivrons, poudre de piment 0,2%, conservateur : E202, stabilisant : E415, colorant : E160c, épaississants : E407 - E412, acidifiant : E330.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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