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Martino hot du chef +
Carrefour2727624000000

Martino hot du chef +

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat45%No flag
  • Beef meat25%No flag
  • Colza oil13.3%No flag›
  • Egg yolk powder7.6%No flag
  • Water4.7%No flag›
  • Vinaigre tamponné · E2672.3%No flag
  • Salt0.8%No flag›
  • Flavouring0.8%No flag
  • Spice0.4%No flag›
  • Sugar0.2%No flag›
  • Onion0.1%No flag›
  • Extrait de worcestershire<0.1%No flag
  • Vinaigre tamponné · E267<0.1%No flag
  • Natural extract<0.1%No flag
  • PreservativeNo flag
  • E202No flag
  • StabiliserNo flag
  • E410No flag
  • E412No flag
  • E415No flag
  • Sunflower oil<0.1%No flag›
  • Lactose<0.1%No flag›
  • Bell pepperNo flag
  • Chili pepperNo flag›
  • PreservativeNo flag
  • E202No flag
  • StabiliserNo flag
  • E415No flag
  • ColourNo flag
  • E160cNo flag
  • ThickenerNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E412No flag
  • AcidNo flag›
  • E330No flag
Show original label text

Viande de porc 45%, viande de bœuf 25%, huile de colza, jaune d'œuf en poudre, eau, vinaigre tamponné, sel, arôme, épices, sucre, oignon en poudre, extrait de worcestershire (vinaigre tamponné, extraits naturels, conservateur : E202, stabilisants : E410 - E412 - E415), huile de tournesol, lactose, concentré de poivrons, poudre de piment 0,2%, conservateur : E202, stabilisant : E415, colorant : E160c, épaississants : E407 - E412, acidifiant : E330.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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