Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Masa para pizza con trigo espelta e integral
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Spelt flour40%No flag
- Whole wheat flour21%No flag
- Alcohol Etílico · E15101.4%No flag
- Raising agent0.4%No flag
- Difosfato Disodico · E450i0.3%No flag
- E500ii<0.1%No flag
- EmulsifierNo flag
- MonoNo flag
- Digliceridos De Ácidos GrasosNo flag
- Corrector De A AcidezNo flag
- Ácido Cítrico · E330No flag
- AntioxidantNo flag
- Ácido Ascorbico · E300No flag
Show original label text
Harina De Trigo Espelta (40%), Agua, Harina De Trigo Integral (21%), Almidón De Trigo, Aceite De Girasol, Alcohol Etílico, Sal, Gasificantes (Difosfato Disodico , Carbonato Ácido De Sodio), Aceite De Oliva (0,6%), Emulgente (Mono , Digliceridos De Ácidos Grasos), Corrector De A Acidez (Ácido Cítrico) , Levadura , Antioxidante (Ácido Ascorbico)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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