Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Mayonnaise à la moutarde de Dijon
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Free range chicken egg yolk6%No flag
- Alcohol vinegar0.5%No flag
- Acide citrique · E3300.3%No flag
- White wine vinegar2.7%No flag
- Alcohol vinegar0.8%No flag
- Safflower concentrate0.5%No flag
- Arôme naturel de moutarde0.3%No flag
- Concentrated lemon juice0.1%No flag
Show original label text
Huile de colza, eau, jaune d'_œuf_ de poules élevées en plein air 6%, _moutarde_ de Dijon 5,3% (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique), vinaigre de vin blanc, sel, vinaigre d'alcool, sucre, amidon modifié de maïs, extrait de carthame, arôme naturel de moutarde, extrait de pomme, jus de citron concentré.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
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