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  3. Micro donuts choc
Micro donuts choc
Carrefour·Snacks · 5411823865205

Micro donuts choc

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour36.3%—›
  • Palm oil23.6%—›
  • Water19.4%—›
  • Glaze11%—›
  • Sugar5.7%—›
  • Vegetable fat3.1%—
  • Palm kernel fat1.9%—
  • Palm oil1.2%—›
  • Fat reduced cocoa powder1.5%—
  • Emulsifier0.7%—
  • E3220.7%—
  • Coating5.5%—›
  • Sugar3%—›
  • Cocoa butter1.2%—›
  • Whole milk powder0.6%—›
  • Cocoa paste0.3%—
  • Natural vanilla flavouring0.2%—
  • Sugar<0.1%—›
  • Margarine<0.1%—›
  • Vegetable oil and fat<0.1%—
  • Palm oil—›
  • Colza oil—›
  • Water—›
  • Lemon juice—›
  • Yeast2.1%—›
  • Salt0.6%—›
  • Emulsifier0.6%—
  • E4710.3%—
  • E472e0.2%—
  • E4810.2%—
  • Gluten0.5%—›
  • Wheat gluten0.5%—›
  • Raising agent0.2%—
  • E450i0.1%—
  • E500i0.1%—
  • Dextrose0.1%—›
  • Stabiliser<0.1%—
  • E412<0.1%—
  • Whey powder<0.1%—
  • Lactose<0.1%—›
  • Flour treatment agent<0.1%—
  • E300<0.1%—
  • Diphosphates (E450)⚠ Low
Show original label text

Farine de blé, huile de palme, eau, glaçage 11% (sucre, graisses végétales (palmiste, palme), cacao maigre en poudre 13,5%, émulsifiant (E322)), décor 5,5% [sucre, beurre de cacao, lait entier en poudre, pâte de cacao, arôme naturel de vanille), sucre, margarine [huile et graisse végétale (palme, colza), eau, jus de citron], levure, sel, émulsifiants (E471-E472e - E481), gluten (blé), poudres à lever (E450i-E500i), dextrose, stabilisant (E412),lactosérum en poudre (lait), lactose (lait), agent de traitement de la farine (E300). Présence éventuelle de fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04Aluminium hydroxide dioxodisiloxane-1,3-bis(olate) (2/4/1)CompoundNot assessed
  5. 05ETHYLENECompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12ANHYDROUS LACTOSECompoundNot assessed
  13. 13.BETA.-LACTOSECompoundNot assessed
  14. 14LACTOSECompoundNot assessed

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