Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Carrefour Mini Assortiment Fondue
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat46%No flag
- Pork meat15%No flag
- Pork meat12%No flag
- Whey powder0.7%No flag
- Flavouring0.3%No flag
- Natural flavouring0.2%No flag
- Dehydrated glucose syrupNo flag
- SmokeNo flag
- StabiliserNo flag
- E451iNo flag
- Acidity regulatorNo flag
- E331iiiNo flag
- AntioxidantNo flag
- E301No flag
- Emmental7.2%No flag
- Ham4.1%No flag
- Pork meat3.1%No flag
- Pork protein<0.1%No flag
- Smoke flavouringNo flag
- HerbNo flag
- Natural flavouringNo flag
- Wheat proteinNo flag
- AntioxidantNo flag
- E301No flag
- StabiliserNo flag
- E450iiiNo flag
- E451iNo flag
- E451iiNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ThickenerNo flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Vegetable fiber2.3%No flag
- Pork protein2.2%No flag
- Breadcrumbs0.9%No flag
- Colour<0.1%No flag
- E160bii · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Powdered egg white0.9%No flag
- Corn flakes0.9%No flag
- Barley malt extract0.1%No flag
- Bell pepper0.9%No flag
- Herb0.7%No flag
- Antioxidant0.3%No flag
- E3010.1%No flag
- E330<0.1%No flag
- E331iii<0.1%No flag
- Preservative<0.1%No flag
- E262i<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Viande de porc 46%, viande de porc fumée 15% (viande de porc 12%, eau, lactosérum en poudre (contient lait), arômes, arômes naturels, protéines de lait, poivre, dextrose, sel, sirop de glucose déshydraté, fumée, stabilisant : E451i, correcteur d'acidité : E331iii, antioxydants : E300-E301), emmental 7,2%, eau, jambon 4,1% (viande de porc 3,1%, eau, dextrose, caséinate de sodium (contient lait), extraits d'épices, épices, protéines de porc, sel, arôme de fumée, plantes aromatiques, arôme naturel, maltodextrine, protéines de blé, sucre, antioxydant : E301, stabilisants : E450iii-E451i-E451ii, conservateur : E250, épaississant : E407a), oeufs, amidons (pois, blé, maïs), fibres végétales (pois, canne à sucre), protéines de porc, sel, épices (contient moutarde et céléri), dextrose, lactose, farine de blé, protéines de soja, chapelure (farine de blé, son de blé, levure, sel, colorant : E160b(ii)), blanc d'oeuf en poudre, flocons de maïs (maïs, sel, sucre, extrait de malt d'orge), poivron déshydraté, oignon en poudre, ail en poudre, huile de tournesol, plantes aromatiques, concentré de paprika, antioxydants : E300-E301-E330-E331iii, conservateur : E262i. Peut contenir des traces d'autres céréales contenant du gluten (seigle).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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