Declared allergens
This product declares Dairy, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Mini bombón secreto vainilla almendra
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- "Helado sabor a vainilla55.5%No flag
- Skimmed milk55.5%No flag
- Coconut fat11.1%No flag
- Glucose fructose syrup2.8%No flag
- Lactose and milk proteins0.7%No flag
- Emulsifier0.3%No flag
- Monoglicéridos y diglicéridos de ácidos grasos · E4710.3%No flag
- Gelling agent0.2%No flag
- Goma garrofín · E410<0.1%No flag
- Goma guar · E412<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Vainas de vainilla agotada molida<0.1%No flag
- Colour<0.1%No flag
- Annato · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Curcumina · E100No flag
- Recubrimiento de chocolate con lecheNo flag
- Whey powderNo flag
- Cocoa pasteNo flag
- Skimmed milk powderNo flag
- EmulsifierNo flag
- Polirricinoleato de poliglicerol · E476No flag
- Caramel sauceNo flag
- Skimmed milkNo flag
- Gelling agentNo flag
- Pectinas · E440aNo flag
- EmulsifierNo flag
- Mono- y diglicéridos de ácidos grasos · E471No flag
- Natural flavouringNo flag
- Trozos de almendras recubiertas de chocolateNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
Show original label text
"Helado sabor a vainilla 55,5%: Leche desnatada reconstituida, agua, grasa de coco, azúcar, jarabe de glucosa y fructosa, jarabe de glucosa, lactosa y proteínas de la leche, emulgente: monoglicéridos y diglicéridos de ácidos grasos, gelificantes: goma garrofín y goma guar, aroma natural de vainilla, vainas de vainilla agotada molida, colorantes: annato y curcumina. Recubrimiento de chocolate con leche 26%: Azúcar, manteca de cacao, suero lácteo en polvo, materia grasa láctea anhidra, pasta de cacao, leche desnatada en polvo, emulgentes: lecitina de soja y polirricinoleato de poliglicerol. Salsa de caramelo 6,5%: Jarabe de glucosa, leche desnatada concentrada, azúcar, agua, dextrosa, manteca de cacao, nata, mantequilla, gelificante: pectinas, sal, emulgente: mono - y diglicéridos de ácidos grasos, aroma natural. Trozos de almendras recubiertas de chocolate 6,5%: Almendras troceadas tostadas 3,9%, chocolate 2,6% (pasta de cacao, azúcar, manteca de cacao, emulgente: lecitina de soja, aroma natural de vainilla).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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