Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Mini involtini
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cow cheese39.5%No flag
- Speck fumé au bois de hêtre30.8%No flag
- Herbs and spices7.7%No flag
- Antioxidant1.9%No flag
- Ascorbate de sodium · E3011.9%No flag
- Preservative1.9%No flag
- Nitrite de sodium · E2501.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ricotta11.9%No flag
- Herbes de Provence0.4%No flag
- Marjoram<0.1%No flag
- Pink peppercorn0.1%No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
Show original label text
_Fromage_ au _lait_ pasteurisé de vache 39,5%, speck fumé au bois de hêtre 30,8% ((viande de porc origine UE), sel, épices et plantes aromatiques, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), huile de colza 16,1%, _ricotta_ 11,9%, poivre noir, herbes de Provence (romarin, basilic, thym, marjolaine et sarriette), coriandre, baies roses, poivre blanc, piment de la Jamaïque, poivre vert, conservateur : sorbate de potassium, correcteur d'acidité : acide citrique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Colza OilLow concern
- Black PepperLow concern
- CorianderLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
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