Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Mini Pâté en croûte
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâté en au poulet50%No flag
- À la dindeaveodes morilles0.5%No flag
- Shiitake0.3%No flag
- ZGà'fstiofitln rédients24.4%No flag
- Chicken meat8%No flag
- Viande de porc 7$*ç9iande Ìnde4.2%No flag
- Pofèëfrute de pomme de terreNo flag
- MorelNo flag
- Tissu Achampignons noirsNo flag
- ShallotNo flag
- FlavouringNo flag
- Vin aromatiséNo flag
- BrandyNo flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- Setcaramel ordinaireNo flag
- Acide citrique · E330No flag
- ThickenerNo flag
- Algues %asforméesNo flag
- Chlorure de potassium · E508No flag
- AntioxidantNo flag
- Ascorbate 4àòtoéeNo flag
- PreservativeNo flag
- Rui s a coqueNo flag
- MustardNo flag
- Ce produit est composé de 56% de croûteNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Pâté en au poulet, au porc et à la dindeaveodes morilles (0,5%) et des champignons noirs (0,3%). . ZGà'fstiofitln rédients : Farine de blé, eau, viande de poulet 8%, viande de porc 7$*ç9iande Ìnde 7,5%, beurre, gras de porc, blanc d'œuf, sel, vin blanc, pofèëfrute de pomme de terre, morilles réhydratées 0,5%, tissu Achampignons noirs 0,3%, échalote, arômes, vin aromatisé, Brandy, .ga, dextrose, oignon, poivre blanc, gélifiant: carraghénanes, colorants : *Setcaramel ordinaire, acidifiant : acide citrique, épaississants : algues %asformées et chlorure de potassium, muscade, antioxydant : ascorbate 4àòtoée, persil, ail, conservateur : nitrite de sodium de de edinde origine UE.Peutcontenirdestraces de : céleri, poissons, rui s a coque, moutarde. Ce produit est composé de 56% de croûte.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
10 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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