Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Mini Pâté en Croûte de volaille
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat14%No flag
- Chicken fillet13%No flag
- Aspic5.7%No flag
- Pork gelatin0.7%No flag
- Madeira0.2%No flag
- Shallot<0.1%No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural poultry flavouringNo flag
- Madeira2.8%No flag
- Whole eggNo flag
- Herbs and spicesNo flag
- ShallotNo flag
- Horn of plentyNo flag
- BrandyNo flag
- ColourNo flag
- Caroténoïdes · E160No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ce produit est fabriqué à partir de viande de porcNo flag
- Chicken filletNo flag
- Ce produit est composé d'environ 53% de pâte et de 38% de farceNo flag
Show original label text
Farine de _blé_, _beurre_, viande de porc 14%, filet de poulet 13%, eau, gelée (eau, vin blanc, gélatine de porc, sel, Madère, _céleri_, carotte, oignon, échalote, ail, thym, laurier, persil, conservateur: nitrite de sodium, arôme naturel de volaille), Madère, foie de poulet 1.9%, sel, _oeuf_ entier, jaune d'_oeuf_, gras de porc, épices et plantes aromatiques (échalote, persil, poivre, muscade, cannelle, girofle), vin blanc, trompette de la mort, sirop de glucose, Brandy, colorant : caroténoïdes, antioxydants : ascorbate de sodium et acide ascorbique, conservateur : nitrite de sodium. Ce produit est fabriqué à partir de viande de porc et de filet de poulet d'origine France. Peut contenir des traces de fruits à coque, moutarde, mollusques, crustacés, poissons. Ce produit est composé d'environ 53% de pâte et de 38% de farce.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Glucose SyrupLow concern
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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