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Farine de _blé_, sucre,_oeufs_ frais, _beurre_ pâtissier 22.5% ( 27% en _beurre_ reconstitué), stabilisant : glycérol, émulsifiant : mono-et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium, poudre de _lait_ écrémé, sel, arôme naturel de vanille avec autres arômes naturels.
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Per-ingredient concern · chemical identity, not food safety
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