Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Mini saucissons secs Aromatisés A la truffe d'été (1.7%)
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Pork meat85.6%No flag
- Tuber aestivum Vitt1.7%No flag
- Natural flavouring0.6%No flag
- Flavouring0.6%No flag
- Preservative0.6%No flag
- Nitrate de potassium · E2520.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ferments0.6%No flag
- Boyau collagénique comestible0.6%No flag
- Pork meat0.6%No flag
Show original label text
Viande de porc, sel, _lactose_, truffe d'été (Tuber aestivum Vitt.) 1,7%, sucre, dextrose, piments, muscade, poivre, ail, arôme naturel, arôme, conservateurs : nitrate de potassium et nitrite de sodium, ferments, boyau collagénique comestible. 170g de viande de porc mis en œuvre pour 100g de produit fini. Viande de porc origine France. Peut contenir des traces de fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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