Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 22 Mar 2026
Mini Viennois Jambon Emmental
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 22 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Special bread53.8%No flag
- Rye sourdough0.6%No flag
- Malted wheat flour<0.1%No flag
- Antioxidant<0.1%No flag
- Acerola juice<0.1%No flag
- Jambon cuit standard30.8%No flag
- Ham21.5%No flag
- Natural flavouring0.7%No flag
- Stabiliser0.7%No flag
- Di and triphosphates0.7%No flag
- Antioxidant0.4%No flag
- Érythorbate de sodium · E3160.4%No flag
- Preservative0.4%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental7.7%No flag
- Reduced fat mayonnaise4.3%No flag
- Mustard0.5%No flag
- Alcohol vinegar<0.1%No flag
- Alcohol vinegar<0.1%No flag
- Thickener<0.1%No flag
- Gomme guar · E412<0.1%No flag
- Crustacean0.8%No flag
- Lupin bean0.2%No flag
- Sesame seeds0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pain spécial 54% [farine de _blé_, eau, _oeuf_, huile de colza, sucre, levain de _seigle_, levure, poudre de _lait_ écrémé, _gluten de blé_, sel, fibres de psyllium, extrait d'acérola], jambon cuit standard 30% (jambon de porc 21% (origine France), eau, sel, dextrose, sirop de glucose, arômes naturels , stabilisants : triphosphates et diphosphates, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), _emmental_ 7%, mayonnaise allégée en matières grasses [eau, huile de colza, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel), amidon, jaune d'_oeuf_, vinaigre d'alcool, sucre, sel, épaississant : gomme guar]. Peut contenir des traces de poissons, crustacés, céleri, lupin, graines de sésame, soja et fruits à coque
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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