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- Flageolets39%—
- Water29.3%—›
- Mutton24%—›
- Mutton18.4%—›
- Water3.7%—›
- Pea starch0.9%—›
- Salt0.9%—›
- Carrot2.4%—›
- Dijon mustard1.2%—›
- Water0.6%—›
- Mustard seed0.3%—›
- Alcohol vinegar0.2%—
- Salt<0.1%—›
- Preservative<0.1%—
- E222<0.1%⚠ Moderate
- Double concentrated tomato1.2%—
- White wine1.2%—›
- Colza oil0.8%—›
- Modified corn starch0.4%—›
- Salt0.2%—›
- Natural onion flavouring0.1%—
- Rosemary<0.1%—›
- Natural garlic flavouring<0.1%—
- Natural thyme flavouring<0.1%—
- Natural laurel flavouring—
- Firming agent—
- E509—
- Mutton—›
- UE et Nouvelle-Zélande—
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Flageolets précuits 39%, eau, viande de mouton saumurée précuite 24% (viande de mouton 18,4%, eau, amidon de pois, sel), carottes 2,4%, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, conservateur : sulfite acide de sodium), double concentré de tomates, vin blanc, huile de colza, amidon modifié de maïs, sel, arôme naturel d'oignon, romarin, arôme naturel d'ail, arôme naturel de thym, arôme naturel de laurier, affermissant : chlorure de calcium. Viande de mouton origine : UE et Nouvelle-Zélande.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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