Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Mortadelle aux pistaches
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 12 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat74%No flag
- Couenne de porc7.6%No flag
- Pistachio nuts1%No flag
- Plasma de porc<0.1%No flag
- Pork protein<0.1%No flag
- Herbs and spicesNo flag
- Acidity regulatorNo flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Acide citrique · E330No flag
- Sang de porcNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pork meatNo flag
Show original label text
Viande de porc 74%, eau, couenne de porc, protéines de _lait_, sel, _pistaches_ 1%, dextrose et _lactose_, plasma de porc et protéines de porc, épices et plantes aromatiques (ail, cannelle, coriandre, gingembre, macis, muscade, poivre), correcteur d'acidité : citrate de sodium, arômes naturels, poivre noir en grain, antioxydant : ascorbate de sodium, acidifiant : acide citrique, sang de porc, conservateur : nitrite de sodium. Peut contenir des traces d'œuf et de soja. Viande de porc origine Union Européenne.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.