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Mousse de Canard Au Porto
CarrefourMeats And Their Products · 3245413489876

Mousse de Canard Au Porto

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 13 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork fat39%No flag›
  • Lean duck liver18%No flag
  • Gras de canard14%No flag
  • Chicken liver7.5%No flag›
  • Semi skimmed milk7.5%No flag
  • Couenne de porc7.5%No flag
  • Lard3.8%No flag›
  • Cream1.9%No flag›
  • Salt1%No flag›
  • Wheat flour0.5%No flag›
  • Corn starch0.2%No flag›
  • Porto rouge dénaturéNo flag
  • Red portNo flag
  • SaltNo flag›
  • SugarNo flag›
  • ArmagnacNo flag
  • Natural flavouringNo flag
  • PepperNo flag›
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • De paprikaNo flag›
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pork meatNo flag
Show original label text

Gras de porc, foie maigre de canard 18%, gras de canard 14%, foie de poulet, _lait_ demi-écrémé, couenne de porc, saindoux, crème (contient _lait_), sel, farine de blé, amidon de maïs, Porto rouge dénaturé 0,9% (Porto rouge, sel), sucre, Armagnac, arôme naturel, poivre, antioxydant : ascorbate de sodium, huile de paprika, conservateur : nitrite de sodium. Peut contenir des traces d'oeufs. Viande de porc origine France et volailles origine Union Européenne.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 13 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

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