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Mousse de Canard Au Porto
Greenveil's read: consider avoiding.
- Critical
- Pork fat38.9%—›
- Lean duck liver17%—
- Gras de canard15%—
- Chicken liver7.9%—›
- Semi skimmed milk7.9%—
- Couenne de porc7%—
- Lard3.5%—›
- Cream1.8%—›
- Salt0.9%—›
- Wheat flour0.4%—›
- Corn starch0.2%—›
- Porto rouge dénaturé—
- Red port—
- Salt—›
- Sugar—›
- Armagnac—
- Natural flavouring—
- Pepper—›
- Antioxidant—
- E301—
- De paprika—›
- Preservative—
- E250⚠ High
- Pork meat—
Show original label text
Gras de porc, foie maigre de canard 17%, gras de canard 15%, foie de poulet, _lait_ demi-écrémé, couenne de porc, saindoux, crème (contient _lait_), sel, farine de _blé_, amidon de maïs, Porto rouge dénaturé 0,8% (Porto rouge, sel), sucre, Armagnac, arôme naturel, poivre, antioxydant : ascorbate de sodium, huile de paprika, conservateur : nitrite de sodium. Peut contenir des traces d'oeufs. Viande de porc origine France et volailles origine Union Européenne.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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