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- Duck liver36%—
- Duck fat19.8%—
- Milk17.5%—›
- Water12.5%—›
- Egg7.1%—›
- Natural flavouring2.5%—
- Salt0.8%—›
- Vino Dulce Aromatizado0.8%—
- Armañac0.8%—
- Onion0.8%—›
- Spice0.8%—›
- Milk proteins0.4%—›
- Pork gelatin0.2%—
- Dextrose0.1%—›
- Fibra Cítrica<0.1%—
- Stabiliser<0.1%—
- E407<0.1%⚠ Low
- Acidity regulator<0.1%—
- E262i<0.1%—
- Antioxidantes—
- Citrato—
- E301—
- Preservative—
- E250⚠ High
Show original label text
Higado De Pato (36%), Grasa De Pato, Leche , Agua, Huevo, Aroma Natural, Sal,Vino Dulce Aromatizado, Armañac, Cebolla, Especias, Proteina De Leche, Gelatina De Cerdo, Dextrosa, Fibra Cítrica, Estabilizante (Carragenano), Corrector De Acidez (Acetato Sodico), Antioxidantes (Citrato , Ascorbato Sodicos) , Conservador (Nitrito Sodico)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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