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Mousse De Salmón Con Queso De Cabra
Greenveil's read: consider avoiding.
- Critical
- Water44%—›
- Smoked salmon17.5%—
- Goat cheese12%—
- Egg yolk6%—›
- Tomato puree6%—
- Cream6%—›
- Stabiliser3%—
- Carrragenanos3%—
- E5083%—
- Milk proteins4.3%—›
- Lemon juice2.1%—›
- Antioxidant2.1%—
- E2242.1%⚠ Moderate
- Salt0.7%—›
- Stabiliser0.7%—
- E4120.7%—
- E4150.4%—
- E160c0.2%—
- White pepper0.2%—›
Show original label text
Agua, salmón ahumado 17,5%, queso de cabra 12%, yema de huevo, pure de tomate, nata (estabilizantes: carrragenanos, cloruro de potasio), proteína de la leche, zumo de limón (antioxidante: metabisulfito potásico), sal, estabilizadores: goma guar, goma xantana; oleorresina de pimenton, pimienta blanca.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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