Skip to content
Saving recent analysis
Mousse Mangue Passion Avec sa génoise
CarrefourDairies · 3560071093945

Mousse Mangue Passion Avec sa génoise

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream27.5%No flag›
  • Cream20.6%No flag›
  • Stabiliser6.9%No flag
  • Carraghénanes · E4076.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mango puree26.5%No flag
  • Passionfruit10.8%No flag
  • Sugar9.2%No flag›
  • Water9.2%No flag›
  • Génoise7.6%No flag
  • Egg4.3%No flag›
  • Wheat flour1.7%No flag›
  • Sugar0.8%No flag›
  • Water0.4%No flag›
  • Raising agent0.2%No flag
  • Diphosphates de sodium · E450i0.2%No flag
  • Carbonates de sodium · E5000.1%No flag
  • Skimmed milk powder<0.1%No flag
  • Preservative<0.1%No flag
  • Sorbate de potassium · E202<0.1%No flag
  • Mango6.7%No flag›
  • Concentrated lemon juice1.3%No flag
  • Beef gelatin0.6%No flag›
  • Citrus fibre0.3%No flag
  • Natural flavouring0.1%No flag
  • Potato starch<0.1%No flag›
  • Thickener<0.1%No flag
  • Pectines · E440a<0.1%No flag
  • Preservative<0.1%No flag
  • Sorbate de potassium · E202<0.1%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

_Crème_ 27,5% (_crème_, stabilisant : carraghénanes), purée de mangue 26,5%, purée de fruits de la passion 10,8%, sucre, eau, génoise 7,6 % (_œufs_, farine de _blé_, sucre, eau, poudres à lever : diphosphates et carbonates de sodium, poudre de _lait_ écrémé, conservateur : sorbate de potassium), morceaux de mangue 6,7%, jus de citron concentré, gélatine bovine, fibre d'agrume, arômes naturels, amidon de pomme de terre, épaississant : pectines, conservateur : sorbate de potassium.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.