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- Tête de porc60.9%—
- Pork tongue16.4%—›
- Bouillon aromatique de cuisson9.2%—
- Water4.7%—›
- Onion2.3%—›
- Leek1.1%—›
- Carrot0.6%—›
- Celery0.3%—›
- Garlic0.1%—›
- Sugar—›
- Clove—›
- Thyme—›
- Bay leaf0.1%—›
- Barde6%—
- Water3%—›
- Gras1.5%—
- Pork protein0.7%—
- Gelling agent0.4%—
- E4010.4%—
- Salt0.2%—›
- Preservative0.2%—
- E2670.2%—
- Pork gelatin3.7%—
- Salt1%—›
- Dextrose1%—›
- Red wine vinegar0.9%—
- Spice0.5%—›
- Pepper0.2%—›
- Garlic0.1%—›
- Piment doux0.1%—
- Spice extract0.2%—›
- Onion0.1%—›
- Coriander<0.1%—›
- Nutmeg<0.1%—›
- Thyme<0.1%—›
- Garlic—›
- Clove—›
- Cinnamon—›
- Bay leaf—›
- Pepper—›
- Natural flavouring0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Antioxidant<0.1%—
- E316<0.1%—
- Offal<0.1%—
Show original label text
Tête de porc 60,9%, langues de porc 16,4%, bouillon aromatique de cuisson (eau, oignon, poireau, carotte, CELERI, ail, sucre, clou de girofle, thym, laurier), barde reconstituée (eau, gras et protéines de porc, gélifiant : alginate de sodium, sel, conservateur : vinaigre tamponné), gélatine de porc, sel, dextrose, vinaigre de vin rouge, épices (poivre ,ail, piment doux), extrait d'épices (oignon, coriandre, muscade, thym, ail, girofle, cannelle, laurier, poivre), arômes naturels, conservateur : nitrite de sodium, antioxydant : erythorbate de sodium. Abats origine France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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