Skip to content
Saving recent analysis
Nid de Pâques Café
CarrefourSnacks · 3276550577959

Nid de Pâques Café

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 27 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crème au beurre parfum café44.5%No flag
  • Butter44.5%No flag›
  • Sugar27.8%No flag›
  • Egg white13.9%No flag›
  • Stabiliser13.9%No flag
  • Gomme xanthana13.9%No flag
  • Aau6.9%No flag
  • Wheat glucose syrup3.5%No flag
  • Coffee1%No flag›
  • Génoise2.5%No flag
  • Préparation pour génoise1.2%No flag
  • Wheat flour1.2%No flag›
  • SugarNo flag›
  • Modified wheat starchNo flag
  • Rice starchNo flag›
  • Wheat maltodextrinNo flag
  • CornNo flag›
  • EmulsifierNo flag
  • Mono- at diglycérides d'acides grasNo flag
  • Polyglycérides d'acides grasNo flag
  • SaltNo flag›
  • Whole eggNo flag
  • WaterNo flag›
  • Sirop d'imbibageNo flag
  • Invert sugar syrupNo flag›
  • WaterNo flag›
  • CoffeeNo flag›
  • CoatingNo flag›
  • Éclats de noisettes caraméliséesNo flag
  • SugarNo flag›
  • HazelnutNo flag›
  • Billes de céréales extrudées enrobage au chocolat au laitNo flag
  • Milk chocolateNo flag
  • SugarNo flag›
  • Cocoa butterNo flag›
  • Cocoa pasteNo flag
  • Whole milk powderNo flag›
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • FlavouringNo flag
  • Extruded cerealsNo flag
  • Rice flourNo flag›
  • Wheat flourNo flag›
  • SugarNo flag›
  • Malted wheat flourNo flag
  • Wheat glutenNo flag›
  • Glazing agentNo flag
  • Gomme arabique · E414No flag
  • Shellac · E904No flag
  • Glucose syrupNo flag›
  • SugarNo flag›
  • Coconut oilNo flag›
  • Décor chocolatNo flag
  • Cocoa pasteNo flag
  • SugarNo flag›
  • Baurre de cacaoNo flag
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • Vanilla flavouringNo flag
  • ColourNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E172No flag
  • E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

Show original label text

Crème au beurre parfum café (44,50%) : BEURRE 40%, sucre, blanc d'OEUF (stabilisant: gomme xanthana), aau, sirop de glucose de blé, extrait de café 1%. Génoise (25,76%) : préparation pour génoise (farine de BLÉ, sucre, amidons modifié de BLÉ, amidon de riz, maltodextrine de blé ou maïs, émulsifiants : mono at diglycérides d'acides gras, polyglycérides d'acides gras, sel), OEUFS entiers, eau. Sirop d'imbibage (17,56%) : sirop de sucre inverti, eau, extrait de café. Décor (12,18%) : éclats de noisettes caramélisées (sucre, NOISETTE 20%), billes de céréales extrudées enrobage au chocolat au lait (chocolat au lait (sucre, beurre de cacao, pâte de cacao, poudre de LAIT entier, émulsifiant : Lécithines de SOJA, arôme), base de céréales extrudées (farine de riz, farine de BLÉ, sucre, farine de BLÉ malté, gluten de BLÉ), agents d'enrobage: gomme arabique et shellac, sirop de glucose, sucre, graisse de coprah]), décor chocolat (pâte de cacao, sucre, baurre de cacao, émulsifiant : Lécithine de SOJA, arôme vanille, colorant: E120, E172, E171). Traces éventuelles d'autres FRUITS A COQUE.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 27 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 3 low · 3 not assessed

3 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.