Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Olives à la farce à l'anchois
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Olives vertes Manzanilla38.5%No flag
- Acide lactique · E2700.1%No flag
- Acide citrique · E3300.1%No flag
- Stabiliser0.3%No flag
- Alginate de sodium · E4010.3%No flag
- Flavouring0.3%No flag
- Antioxidant0.3%No flag
- Les olives sont dénoyautées mécaniquement0.1%No flag
Show original label text
Eau, olives vertes Manzanilla 38,5%, sel, _anchois_ 0,5%, acidifiants : acide lactique et acide citrique, stabilisant : alginate de sodium, arôme : extrait de levure, antioxydant : acide ascorbique. Les olives sont dénoyautées mécaniquement. Malgré le soin apporté lors de cette opération, elles peuvent contenir un noyau ou un fragment de noyau qui exceptionnellement n´aurait pas été éliminé.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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