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Olives à la farce aux anchois
Greenveil's read: consider avoiding.
- High
- Water65.6%—›
- Green olive18%—›
- Anchovy paste2.6%—›
- Anchovy1.7%—›
- Gelling agent0.9%—
- E4010.9%—
- Salt1.6%—›
- Yeast extract1.6%—›
- Acid1.6%—›
- E3301.6%—
- Antioxidant9%—
- Vitamin C9%—›
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Eau, olives vertes, pâte d'_anchois_ ( 1.7%* anchois, gélifiant : alginate de sodium), sel, extrait de levure, acidifiant : acide citrique, antioxydant : acide ascorbique. *pourcentage exprimé par rapport au poids net égoutté
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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