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cuisses de poulet roties
Greenveil's read: consider avoiding.
- Critical
- Chicken thigh73.2%—›
- Water13.4%—›
- Salt0.8%—›
- Brown sugar0.3%—›
- Wheat glucose syrup0.3%—
- Pea protein0.3%—›
- Fibres de carotte0.3%—
- Thickener11.6%—
- E40711.6%⚠ Low
- Eau ajoutée à la mise en œuvre11.6%—
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Cuisses de poulet (origine France), eau, sel, sucre roux, sirop de glucose de blé, protéines de pois, fibres de carotte, épaississant : carraghénanes. 107 g de cuisse de poulet pour 100 g de produit fini. (11% d'eau ajoutée à la mise en œuvre).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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