Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pizza cuite au feu de bois Chorizo
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bell pepper10%No flag
- Tomato puree9.6%No flag
- Acidity regulator2.4%No flag
- Acide citrique · E3302.4%No flag
- Édam7.6%No flag
- Chorizo7.5%No flag
- Pork meat5.1%No flag
- AntioxidantNo flag
- Acide érythorbique · E315No flag
- Érythorbate de sodium · E316No flag
- Extrait de romarin · E392No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lactic fermentsNo flag
- Tomato concentrate2%No flag
- Marjoram0.6%No flag
- Pork meat0.1%No flag
Show original label text
Farine de blé, eau, poivrons rouges et jaunes 10%, purée de tomates 9,6% (tomates, correcteur d'acidité: acide citrique), édam 7,6%, chorizo 7,5% (viande de porc 5,1%, gras de porc, sel, dextrose, poivre, gingembre, coriandre, piment, cannelle, panais, paprika, antioxydants: acide érythorbique - érythorbate de sodium - extrait de romarin, conservateur: nitrite de sodium, ferments lactiques), huile de tournesol, concentré de tomates 2%, oignons frits (oignons, huile de tournesol), sel, levure, amidon modifié de maïs, oignon, origan, romarin, sarriette, basilic, marjolaine, thym, ail, poivre noir. Viande de porc origine France. Peut contenir des traces de soja et moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
5 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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