Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pizza cuite au feu de bois saumon fumé
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Tomato puree19.5%No flag
- Maasdam râpé10.7%No flag
- Single cream6%No flag
- Thickener1.5%No flag
- Carraghénanes · E4071.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Baker S yeast1.2%No flag
- Herb0.3%No flag
- Herbes de Provence<0.1%No flag
- Pizza préparée avec 223 g de pâte et 216 g de garniture<0.1%No flag
Show original label text
Farine de _blé_, purée de tomate 19,5%, eau, _saumon_ fumé au bois de hêtre 10,7% (_saumon_, sel), _maasdam_ râpé 10,7%, _crème_ liquide 6% (_crème_, épaississant : carraghénanes), huiles végétales (tournesol, colza, en proportions variables), olives noires entières 2,4% (olives, sel, huile de tournesol), levure boulangère, sel, aneth, plantes aromatiques (ail, oignon, origan, herbes de Provence), poivres, sucre, piment. Peut contenir des traces de fruits à coque et d'œuf. Pizza préparée avec 223 g de pâte et 216 g de garniture.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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