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- Pork meat46%—
- Duck meat25%—
- Turkey liver13.5%—›
- Onion8.8%—›
- Pork fat4.4%—›
- Armagnac2%—
- Flour0.2%—›
- Wheat starch<0.1%—›
- Salt<0.1%—›
- Milk proteins<0.1%—›
- Spice<0.1%—›
- Meat<0.1%—
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Viande de porc*, viande de canard* 25%, foie de dinde*, oignons, gras de porc*, Armagnac 2%, farine et amidon de _blé_, sel, protéines de _lait_, épices. *Viandes Origine : France.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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