Declared allergens
This product declares Dairy, Fish, Molluscs, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Paëlla🥘royale
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Fish
- Molluscs
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Haut de cuisse poulet22%No flag
- Garden peas6.5%No flag
- Anneaux d' encornet4.2%No flag
- Acide citrique · E3300.4%No flag
- Citrates de sodium · E3310.4%No flag
- Preservative0.4%No flag
- Disulfite de sodium · E2230.4%Moderate
Sulphite; asthma/allergic-type reactions.
- Flavored poultry fond1.9%No flag
- Natural flavouring0.4%No flag
- Poultry fat0.2%No flag
- Poultry meat0.1%No flag
- Chorizo1.7%No flag
- Pork meat1.1%No flag
- Spices and spices extracts<0.1%No flag
- FermentNo flag
- PreservativeNo flag
- Ascorbate de sodium · E301No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Moule du Pacifique cuite1.5%No flag
- Double concentrated tomato1.3%No flag
- Virgin olive oil1%No flag
- Garlic paste0.5%No flag
- Hot chili peppers0.4%No flag
Show original label text
Eau, haut de cuisse poulet (origine France) 22%, riz 16%, poivron rouge 6,9%, petit pois 6,5%, anneaux d'_encornet_ 4,2% (_encornet_, sel, acidifiants: acide citrique, citrates de sodium), _crevette_ 3% (_crevette_, sel, conservateur : disulfite de sodium), _moule_ entière cuite 2%, vin blanc, fond de volaille aromatisé (maltodextrine, arômes naturels, graisse de volaille, viande de volaille, sel, fécule de pomme de terre, _lactose_, extrait d'oignon), chorizo 1,7% [viande de porc (origine France) 1,1%, gras de porc, sel, dextrose, piment, épices et extrait d'épice, ferment, conservateurs : ascorbate de sodium, nitrite de sodium], _moule_ du Pacifique cuite 1,5%, double concentré de tomate, huile d'olive vierge 1%, pulpe d'ail, jus de citron, amidon de maïs, sel, curcuma, paprika, piment fort, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Corn StarchLow concern
- SaltLow concern
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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