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Pain de mie extra moelleux
Greenveil's read: consider avoiding.
- High
- Wheat flour65%—›
- Water19.3%—›
- Yeast7.9%—›
- Colza oil3.9%—›
- Natural flavouring2%—
- Salt0.4%—›
- Wheat gluten0.4%—›
- Alcohol vinegar0.4%—
- Preservative0.3%—
- E2820.3%⚠ Low
- Malted wheat flour0.2%—
- Antioxidant0.2%—
- Vitamin C0.2%—›
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Farine de _blé_ 65 %, eau, levure, huile de colza, arôme naturel (contient alcool), sel, gluten de _blé_, vinaigre d'alcool, conservateur : propionate de calcium, farine de _blé_ malté, antioxydant : acide ascorbique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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