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  1. Products
  2. Panes Facon Bolognaise
  3. Panés de volaille à la bolognaise
Panés de volaille à la bolognaise
Carrefour·Panes Facon Bolognaise · 3560070487455

Panés de volaille à la bolognaise

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water30.6%—›
  • Turkey meat22.5%—
  • Chicken meat16.6%—
  • Wheat flour11.6%—›
  • Tomato sauce6.5%—
  • Tomato4.9%—›
  • Acid1.6%—›
  • E3301.6%—
  • Beef meat2.8%—
  • Double concentrated tomato1.7%—
  • Beef gelatin1.2%—›
  • Dextrose1.2%—›
  • Wheat fiber1.2%—
  • Carrot puree1.2%—
  • Chicken skin1.2%—›
  • Modified starch1.2%—›
  • Sunflower oil0.8%—›
  • Onion0.2%—›
  • Onion0.2%—›
  • Sunflower oil—›
  • Sugar—›
  • Natural flavouring—
  • Potato flakes—
  • Salt—›
  • Salt—›
  • Natural flavouring—
  • Sugar—›
  • Antioxidant—
  • E331—
  • Yeast—›
  • Wheat protein—
  • White wine extract—
  • Spice—›
  • Herb—
  • Flavouring—
  • Preservative—
  • E202—
  • Frying oil—
  • Sunflower oil—›
  • Ce produit est fabriqué à partir de viande de volaille—
Show original label text

Eau, viande de dinde 22,5%, viande de poulet 16,6%, farine de _blé_, préparation à base de tomates concentrées 6,5% (tomates, acidifiant : E330), viande bovine 2,75%, purée de tomates double concentrée 1,7%, gélatine de bœuf, dextrose, fibres de _blé_, purée de carotte, peau de poulet, amidon modifié, huile de tournesol, oignons rissolés 0,6% (oignons 0,3%, huile de tournesol, sucre, arômes naturels, flocons de pomme de terre, sel), sel, arômes naturels, sucre, antioxydant : E331, levure, protéines de _blé_, extrait de vin blanc, épices, herbe aromatique, arôme, conservateur : E202. Huile de friture : huile de tournesol. Les pourcentages sont exprimés à la mise en œuvre avant friture. Peut contenir des traces d'œuf, lait, céleri et autres céréales contenant du gluten. Ce produit est fabriqué à partir de viande de volaille origine UE et de viande bovine origine France."

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03GELATIN TYPE B BOVINE (230 BLOOM)CompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07CHICKEN SKINCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09SUNFLOWER OILCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14SPICECompoundNot assessed

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