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Paniers feuilletés Noix de Saint-Jacques*
Greenveil's read: consider avoiding.
- High
- Wheat flour27%—›
- Water22.5%—›
- Scallop18%—›
- Butter11%—›
- Onion8.1%—›
- Crème fraîche liquide4.9%—
- Shallot2.4%—
- White wine1.2%—›
- Corn starch1.2%—›
- Semi skimmed milk powder1.2%—
- Salt0.4%—›
- Skimmed milk powder0.4%—
- Natural flavouring0.4%—
- Garlic0.4%—›
- Parsley0.4%—›
- Wheat protein0.2%—
- Spice0.1%—›
- Enzyme<0.1%—›
- E1101<0.1%—
- Whole egg<0.1%—
- Patagonian scallop<0.1%—
- Queen scallop—›
- Royaume-Uni—
- E—
- Irlande—
- G—
- Voir la lettre indiquée près du numéro de lot—
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Farine de _blé_ 27%, eau, noix de Saint-Jacques* (_mollusque_) 18%, beurre (_lait_) 11%, oignon 8,1%, crème fraîche liquide 4,9% (_lait_), échalote 2,4%, vin blanc, amidon de maïs, _lait_ en poudre partiellement écrémé, sel, _lait_ écrémé en poudre, arôme naturel (contient _poisson_), ail, persil, protéines de _blé_, épices, enzyme : protéase, _oeuf_ entier. Peut contenir des traces de crustacés. *Zygochlamys patagonica, origine Argentine (A) ; Chlamys opercularis, origine Iles Féroé (F) ou Royaume-Uni (E) ou Irlande (G) : Voir la lettre indiquée près du numéro de lot.
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Per-ingredient concern · chemical identity, not food safety
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