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Panna Cotta à la Framboise
Greenveil's read: consider avoiding.
- Critical
- Dessert lacté79.2%—
- Cream79.2%—›
- Water10.4%—›
- Glucose syrup5.2%—›
- Skimmed milk powder2.6%—
- Sugar1.3%—›
- Alcohol0.6%—›
- Thickener0.3%—
- E4070.2%⚠ Low
- E4010.2%—
- Emulsifier0.2%—
- E4710.2%—
- Natural flavouring<0.1%—
- Dosette de coulis aux framboises<0.1%—
- Raspberry<0.1%—›
- Water—›
- Sugar—›
- Corn starch—›
- Concentrated lemon juice—
- Natural raspberry flavouring—
- Citrus fibre—
- Elderberry extract—›
- Preservative—
- E202—
Show original label text
Dessert lacté (79,2%) : _crème_ 31,7%, eau, sirop de glucose, _lait_ écrémé en poudre, sucre, alcool, épaississants : carraghénanes et alginate de sodium, émulsifiant : mono - et diglycérides d'acides gras, arôme naturel. Dosette de coulis aux framboises (20,8%) : framboises 10,4%, eau, sucre, amidon de maïs, jus de citron concentré, arôme naturel de framboise, fibre d'agrumes, extrait de sureau, conservateur : sorbate de potassium. Peut contenir des traces de blé et d'œuf. Teneur en alcool 1,0%. Les pourcentages sont exprimés sur l'ensemble du produit (pot de panna cotta + dosette de coulis).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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