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Pão de mandioquinha e batata sabor queijo
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 2 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fécula de mandioca53.1%No flag
- Mandioquinha5.9%No flag
- Polvilho azedo1.5%No flag
- Modified potato starch0.7%No flag
- Espinafre em pó0.2%No flag
- Beetroot<0.1%No flag
- Linhaça-marrom<0.1%No flag
- Linhaça-dourada<0.1%No flag
- GergelimNo flag
- ChiaNo flag
- Aroma idêntico ao natural de queijoNo flag
Show original label text
Fécula de mandioca, água, batata, mandioquinha, óleo vegetal de girassol, polvilho azedo, amido modificado de batata, sal marinho, espinafre em pó, beterraba em pó, extrato de levedura, linhaça-marrom, linhaça-dourada, gergelim, chia e aroma idêntico ao natural de queijo.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Sunflower OilLow concern
- Sea SaltLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
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