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Parmentier de Ris de Veau PURÉE À LA PATATE DOUCE
Greenveil's read: consider avoiding.
- High
- Sweet potato26.8%—›
- Water18.4%—›
- Potato16.9%—›
- Ris de veau10%—
- Whole milk6.9%—
- Fresh cream6.9%—
- Butter6.4%—›
- Cultivated mushroom3.7%—›
- Wheat flour2.8%—›
- Morel1.3%—
- Shallot—
- White wine—›
- Red port—
- Salt—›
- Chickend fond—
- Chicken bone—›
- Chicken meat—
- Chicken fat—›
- Water—›
- Garlic—›
- Maltodextrin—›
- Natural flavouring—
- Pepper—›
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Patate douce 26,8%, eau, pommes de terre, ris de veau 10% (Origine : France), _lait_ entier, _crème_ fraîche, _beurre_, champignons de Paris 3,7%, farine de _blé_, morilles 1,8%, échalotes, vin blanc, Porto rouge, sel, fond de poulet [os de poulet, viande de poulet (Origine : France), graisse de poulet, eau], ail, maltodextrine, arômes naturels, poivre. Peut contenir des traces d'œufs, poissons, mollusques, crustacés, céleri, moutarde et fruits à coque.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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