Declared allergens
This product declares Dairy, Egg, Sesame, Tree nuts.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pate a la pimienta
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Sesame
- Tree nuts
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat18.5%No flag
- Vino dulce aromatizado2.5%No flag
- Antioxidant1%No flag
- Acido citrico · E3301%No flag
- Nutmeg nutNo flag
- Natural flavouringNo flag
- Fibra cítricaNo flag
- StabiliserNo flag
- Carragenano · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acidity regulatorNo flag
- Acetato sódico · E262iNo flag
- AntioxidantesNo flag
- Citrato y ascorbato sódico y conservadorNo flag
- Nitrito sodico · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DecoraciónNo flag
- Acidity regulatorNo flag
- Citrato sodico · E331iNo flag
- Acido citrico · E330No flag
- Gelling agentNo flag
- Carragenano · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PeptinaNo flag
- Goma garrofin · E410No flag
Show original label text
Higado de cerdo (34%), carne de cerdo, agua, leche, clara de huevo, huevo, vino dulce aromatizado, pimienta verde 1% (antioxidante: acido citrico), sal, especias (0,5%) (pimienta negra, pimienta de jamaica, cebolla, nuez moscada), proteina de leche, aroma natural,dextrosa, fibra cítrica, estabilizante (carragenano) corrector de la acidez (acetato sódico), antioxidantes (citrato y ascorbato sódico y conservador (nitrito sodico); decoración: Agua, correctores de acidez (citrato sodico, acido citrico) gelificantes (carragenano, peptina y goma garrofin), azucar y dextrosa.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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