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Pâté au piment d'Espelette Recette Basque
Greenveil's read: acceptable.
- Moderate
- Gorge de porc53.3%—
- Pork liver23.6%—›
- Lard de porc11.8%—
- Blanc d' œuf de poules élevées en plein air5.9%—
- Onion3%—›
- Salt1.1%—›
- Garlic1%—›
- Espelette chili pepper0.5%—
- Black pepper—›
- Pork—›
Show original label text
Gorge de porc, foie de porc, lard de porc, blanc d'_œuf_ de poules élevées en plein air, oignons hachés, sel, ail, piment d'Espelette AOP en poudre 0,5%, poivre noir. Porc origine France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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