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  1. Products
  2. Plant Based Foods And Beverages
  3. Carrefour Pâté Crème
Carrefour Pâté Crème
Carrefour·Plant Based Foods And Beverages · 5400101251182

Carrefour Pâté Crème

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork liver25%—›
  • Pork meat20%—
  • Milk11.4%—›
  • Graisse de porc11%—
  • Couenne de porc9.3%—
  • Tomato6.5%—›
  • Onion5.2%—›
  • Rice flour4.3%—›
  • Egg3.6%—›
  • Salt1%—›
  • Milk proteins1%—›
  • Dextrose0.9%—›
  • Herb0.4%—
  • Spice0.2%—›
  • Bamboo fibre0.1%—
  • Potato starch<0.1%—›
  • Stabiliser<0.1%—
  • E451i<0.1%—
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Preservative—
  • E250⚠ High
  • E262i—
  • E262ii—
  • Triphosphates (E451)⚠ Low
Show original label text

Foie de porc 25%, viande de porc 20%, lait, graisse de porc, couenne de porc, tomates, oignons, farine de riz, œufs, sel, protéines de lait, dextrose, plantes aromatiques, épices, fibres de bambou, amidon de pommes de terre, stabilisant : triphosphate pentasodique, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium - acétate de sodium - diacétate de sodium. Peut contenir des traces de fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORK LIVERCompoundNot assessed
  2. 02MILKCompoundNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05BROWN RICECompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Milk proteinsCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed

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