Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pâté en croûte De volaille
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat16.6%No flag
- Chicken fillet16.3%No flag
- Aspic10.8%No flag
- Pork gelatin1.3%No flag
- Madeira0.3%No flag
- Shallot<0.1%No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural poultry flavouringNo flag
- MadeiraNo flag
- Whole eggNo flag
- Herbs and spicesNo flag
- ShallotNo flag
- Lactic fermentsNo flag
- Horn of plentyNo flag
- BrandyNo flag
- ColourNo flag
- Caroténoïdes · E160No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Vanilla sugarNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ce produit est fabriqué à partir de viande de porcNo flag
- Chicken filletNo flag
- Ce produit est composé d'environ 40% de pâte et de 52% de farceNo flag
Show original label text
Farine de _blé_, viande de porc 16,6%, filet de poulet 16,3%, _beurre_, gelée (eau, vin blanc, gélatine de porc, sel, Madère, céleri, carotte, oignon, échalote, ail, thym, laurier, persil, conservateur : nitrite de sodium, arôme naturel de volaille), eau, foie de poulet 5,2%, Madère, gras de porc, sel, _oeuf_ entier, jaune d'_oeuf_, graisse de canard, _lait_, épices et plantes aromatiques (échalote, persil, poivre, oignon, muscade, ail, cannelle, girofle), _crème_ (_crème_, ferments _lactiques_), trompette de la mort, vin blanc, sirop de glucose, Brandy, sucre, colorant : caroténoïdes, antioxydants : ascorbate de sodium et acide ascorbique, sucre vanillé (sucre, extrait de vanille, amidon de maïs), conservateur : nitrite de sodium. Ce produit est fabriqué à partir de viande de porc et de filet de poulet d'origine France Peut contenir des traces de fruits à coque, moutarde, mollusques, crustacés et poissons . Ce produit est composé d'environ 40% de pâte et de 52% de farce.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Glucose SyrupLow concern
9 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
26 items
Your context
Recent scans
See allProducts you open appear here on this device.