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- Turkey breast70%—›
- Water24.5%—›
- Salt0.9%—›
- Flavouring0.9%—
- Smoke flavouring0.9%—
- Stabiliser0.9%—
- E452vi0.5%—
- E4070.5%⚠ Low
- Antioxidantes0.9%—
- Enitorbato sódico0.5%—
- E331i0.5%—
- Preservative0.9%—
- E2500.9%⚠ High
- Polyphosphates (E452)⚠ Low
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Pechuga de pavo (70%), agua, sál, aromas, aroma de humo, estabilizantes: tripolifosfato de sodio y carragenano, antioxidantes: enitorbato sódico y citrato sódico, conservador: nitrito de sodio.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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