Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Penne 4 fromages
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Semi skimmed milk43%No flag
- Cooked pasta40%No flag
- Gorgonzola3.5%No flag
- Animal based rennet0.9%No flag
- Palm fat1.7%No flag
- Emulsifier0.2%No flag
- Mono- et diglycérides d'acides gras · E4710.1%No flag
- Acide citrique · E330<0.1%No flag
- Colour<0.1%No flag
- Beta carotene dye<0.1%No flag
- Natural flavouring<0.1%No flag
- Mascarpone2%No flag
- Acidity regulator1%No flag
- Acide citrique · E3301%No flag
- Mozzarella2%No flag
- Lactic ferments0.1%No flag
- Microbial rennet0.1%No flag
- Grana Padano2%No flag
- Microbial rennet0.3%No flag
- Preservative0.3%No flag
- Lysozyme from eggs0.3%No flag
- Melted cheese0.8%No flag
- Emmental0.4%No flag
- Skimmed milk powder<0.1%No flag
- Modified potato starchNo flag
- Emulsifying saltsNo flag
- Polyphosphate sodique · E452iNo flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Lait demi-écrémé 43%, pâtes alimentaires cuites 40% (eau, farine de blé, œufs 3%, semoule de blé dur), Gorgonzola AOP 3,5% (lait pasteurisé, présure animale, sel), margarine (huiles et graisses de palme, eau, sel, émulsifiants : lécithine de tournesol - mono - et diglycérides d'acides gras, acidifiant : acide citrique, colorant : bêta-carotène, arôme naturel), mascarpone 2% (crème de lait pasteurisé, correcteur d'acidité : acide citrique), mozzarella 2% (lait pasteurisé, amidon de pommes de terre, sel, ferments lactiques, présure microbienne), Grana Padano AOP 2% (lait, sel, présure microbienne, conservateur : lysozyme d'œuf), fromage fondu 2% (emmental, fromages (lait), eau, beurre, poudre de lait écrémé, protéines de lait, amidon modifié de pommes de terre, sel, sels de fonte : citrate trisodique – polyphosphate sodique, gélifiant : carraghénanes), amidon modifié de maïs, sel, poivre blanc. Peut contenir des traces de crustacés, poissons, soja, fruits à coque, céleri, moutarde, graines de sésame, lupin et mollusques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- White PepperLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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