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Pesto classico con basilico genovese d o p
Greenveil's read: consider avoiding.
- High
- Sunflower oil50%—›
- Genoese basil25%—
- Olio exta vergine di oliva12.5%—
- Cheese6.3%—›
- Milk3.1%—›
- Salt1.6%—›
- Rennet0.8%—›
- Conservante a supete lisozima da uovo0.8%—
- Margarine3.1%—›
- Palm oil1.6%—›
- Water0.8%—›
- Emulsifier0.4%—
- Mono- strat d e digliceridi degli acidi grassi0.4%—
- Acidity regulator0.4%—
- E3300.4%—
- Anacardi copercti3.1%—
- Grana padano—
- Milk—›
- Salt—›
- Rennet—›
- Preservative—
- Lisozima da cnse Lhol fibra di avena—
- Salt—›
- Garlic—›
- Pine nuts—
- Black pepper—›
- Noce cons moscata—
- Antioxidant—
- E301—
- Nut—›
- Consenaei 140ge Da consumare entro—
- Vedi data indicata sul vasetto—
Show original label text
olio di semi di girasole, basilico genovese DOP 25%, olio exta vergine di oliva, formaggio grattugiato (latte, sale, caglio, conservante a supete lisozima da uovo), margarina (olio di palma, acqua, emulsionante: mono strat d e digliceridi degli acidi grassi, correttore di acidita: acido citrico), anacardi copercti 45%, grana padano DOP (latte, sale, caglio, conservante: lisozima da cnse Lhol fibra senza glutine di avena, sale, aglio 0,5%, pinoli, pepe nero, noce cons moscata, antiossidante: ascorbato di sodio. SENZA GLUTINE. Può contenere tracce di altra frutta a guscio. Consenaei 140ge Da consumare entro: vedi data indicata sul vasetto
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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