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- Tomates double concentrées29.2%—
- Sunflower oil25.4%—›
- Pulpe de tomate au jus11%—
- Tomato7.7%—›
- Tomato juice3.3%—›
- Cashew nuts10%—
- Extra virgin olive oil7.8%—
- Fromage Parmigiano Reggiano5.6%—
- Basil5.2%—›
- Salt1.2%—›
- Pine nuts1%—
- Parsley0.5%—›
- Acidity regulator0.5%—
- E2700.5%—
- Dried garlic0.5%—›
- Corn starch0.5%—›
- Antioxidant1.6%—
- Vitamin C1.6%—›
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Tomates double concentrées* 29.2%, huile de tournesol*, pulpe de tomate au jus* 11% (tomates* 7.7% , jus de tomates* 3.3%), _noix de cajou_* 10%, huile d'olive vierge extra*, _fromage_ Parmigiano Reggiano AOP* 5,6%, basilic* 5.2%, sel, pignons de pin* 1%, persil déshydraté*, correcteur d'acidité: acide lactique, ail déshydraté*, amidon de mais*, antioxydant : acide ascorbique. *Ingrédient issu de l'agriculture biologique. Peut contenir des traces d'autres fruits à coque, œufs, céleri, poissons, soja et céréales contenant du gluten.
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Per-ingredient concern · chemical identity, not food safety
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