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Greenveil proxy cache
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- Cuttlefish72%—›
- Spineless cuttlefish72%—
- Sunflower oil11.5%—›
- Green olive5%—›
- Green olive3.3%—›
- Salt0.8%—›
- Acidity regulator0.8%—
- E3300.8%—
- Vegetable5%—
- Carrot3.1%—›
- Bell pepper0.9%—
- Horseradish0.5%—›
- Antioxidant0.5%—
- E3300.2%—
- E2200.2%⚠ Moderate
- Wine vinegar2.5%—
- Garlic2%—›
- Parsley1%—›
- Salt0.5%—›
- Acid0.3%—›
- E3300.3%—
- Antioxidant0.1%—
- Vitamin C0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- Lemon juice<0.1%—›
Show original label text
_Seiches_ entières 72% (Sepiella inermis), huile de tournesol, olives vertes en rondelles 5% (olives vertes, sel, correcteur d'acidité : acide citrique), légumes en proportion variable 5% (carottes, poivrons, raifort, antioxydants : acide citrique et anhydride sulfureux (_sulfites_)), vinaigre de vin, ail, persil, sel, acidifiant : acide citrique, antioxydant : acide ascorbique, conservateur : sorbate de potassium, jus de citron. Peut contenir des traces de céréales contenant du gluten, poisson, crustacés, céleri, soja, moutarde, lupin et oeufs.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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