Declared allergens
This product declares Gluten, Sesame.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Picos camperos centeno y quinoa
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Quinoa6.2%No flag
- Sesame3.8%No flag
- Extra virgin olive oil2.3%No flag
- Flour treatment agent1%No flag
- Ácido ascórbico · E3001%No flag
Show original label text
Harina de trigo (60,7%), harina de centeno (18,9%), quinoa (6,2%), sésamo (3,8%), aceite de oliva virgen extra (2,3%), sal, levadura, harina de cebada malteada y agente de tratamiento de la harina (ácido ascórbico). Puede contener trazas de soja y mostaza.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
4 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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