Declared allergens
This product declares Egg, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Piémontaise au jambon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked potato53%No flag
- Antioxidant6.6%No flag
- Disulfite de sodium · E2236.6%Moderate
Sulphite; asthma/allergic-type reactions.
- Superior cooked ham10%No flag
- Ham9.3%No flag
- Pork gelatin<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Hard boiled egg4%No flag
- Vinegar gherkin4%No flag
- Pickled gherkin2.7%No flag
- Alcohol vinegar0.3%No flag
- Firming agent<0.1%No flag
- Chlorure de calcium · E509<0.1%No flag
- Preservative<0.1%No flag
- Disulfite de potassium · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Alcohol vinegar0.2%No flag
- Alcohol vinegar1.8%No flag
- Whole egg0.3%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
Show original label text
Pommes de terre cuites 53% (pommes de terre, eau, sel, antioxydant : _disulfite_ de sodium), tomates 10%, jambon cuit supérieur 10% [jambon de porc 9,3% (origine France), eau, sel, dextrose, gélatine de porc, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], eau, huile de colza, _œufs_ durs 4%, cornichons au vinaigre 4% (cornichons 2,7%, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : _disulfite_ de potassium), _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, persil 0,6%, _œuf_ entier en poudre, sel, conservateur : sorbate de potassium, épaississants : gomme xanthane. Peut contenir des traces de lait, céleri, poisson, crustacé, céréales contenant du gluten, soja et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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